Cheese and Mushroom Filled Tarts. Makes 4 dozen
|3 tbsp||Butter||50 mL|
|1 cup||Chopped onions||250 mL|
|2 cup||Fresh mushrooms||500 mL|
|1 cup||Grated mozzarella cheese||250 mL|
|1/4 cup||Grated parmesan cheese||50 mL|
|1 tsp||Dried parsley flakes||5 mL|
|1/2 tsp||Oregano||2 mL|
|1/2 tsp||Salt||2 mL|
|1/4 tsp||Pepper||1 mL|
|12||Slices of sandwich bread||12|
|1/3 cup||butter||75 mL|
|3||Slices of yellow cheese||3|
Melt butter in pan, add onions and mushrooms. Sauté until soft. Stir in next 7 ingredients. Stir for 1 minute. Remove from heat.
Cut crust from bread slices. Roll each lightly to flatten. Butter one side of bread slices. Cut each slice into 4 squares. Press buttered side up into small muffin tins. Fill each with 1-1/2 tsp [7 mL] mixture. Top with bit of cheese.
BAKE at 350°F [180°C] oven for 20-25 minutes.