Cheese and Mushroom Filled Tarts. Makes 4 dozen

3 tbsp Butter 50 mL
1 cup Chopped onions 250 mL
2 cup Fresh mushrooms 500 mL
1 cup Grated mozzarella cheese 250 mL
1/4 cup Grated parmesan cheese 50 mL
1 Egg 1
1 tsp Dried parsley flakes 5 mL
1/2 tsp Oregano 2 mL
1/2 tsp Salt 2 mL
1/4 tsp Pepper 1 mL
12 Slices of sandwich bread 12
1/3 cup butter 75 mL
3 Slices of yellow cheese 3

Melt butter in pan, add onions and mushrooms. Sauté until soft. Stir in next 7 ingredients. Stir for 1 minute. Remove from heat.

Cut crust from bread slices. Roll each lightly to flatten. Butter one side of bread slices. Cut each slice into 4 squares. Press buttered side up into small muffin tins. Fill each with 1-1/2 tsp [7 mL] mixture. Top with bit of cheese.

BAKE at 350°F [180°C] oven for 20-25 minutes.

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