CHICKEN WING CANAPES

These are a sure favorite, especially with the men. Make lots - a guaranteed sell-out!. Makes about 15.
3 lbs Small chicken wings (about 15) 1.5 kg
1/2 cup Sugar 125 mL
3 tbsp Cornstarch 50 mL
1/2 tsp Salt 2 mL
1/2 tsp Ground ginger 2 mL
1/4 tsp Pepper 1 mL
2/3 cup Water 150 mL
1/3 cup Lemon juice 75 mL
1/4 cup Soya sauce 50 mL

Preheat oven 400°F [200°C].

Cut wings in half at joint. Discard tips. Place on broiler rack and bake for 15 minutes, turn and bake additional 15 minutes.

In a small saucepan mix the sugar, cornstarch, salt, ginger and pepper. Add liquids. Cook, stirring constantly, over medium heat until mixture thickens. Boil 2 minutes.

Brush over wings. Continue baking for about 35 minutes. During baking, brush soya mixture on wings frequently. Serve in chafing dish.

Note: I push meat of wing up slightly from the bone so it is easier to hold for finger serving.

Source The Best of Bridge; cookbook Royal Treats for Entertaining. A real Canadian best seller. Reproduced with permission.


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