BRIE WITH SUN DRIED TOMATOES
|Elegant, tasty and simple to make, serve with slices of crusty baguette
|1 lb||Round of brie cheese, (preferably "Dutch")||550 g|
|3/4 cup||Sundried tomatoes – packed in olive oil||375 mL|
|1/2 cup||Fresh parsley - finely chopped||125 mL|
|2||Medium cloves of garlic||2|
|2 tbsp||Fresh chopped basil||25 mL|
|1 tsp||Worcestershire sauce||5 mL|
|2 tsp||Fresh lemon juice||10 mL|
|Fresh ground pepper|
Put the above ingredients into a food processor and chop…don't turn it into mush!
Spread over top of brie with a fork…don't pack it down.
Preheat oven to 300°F - place on a ceramic dish and heat for 15-20 min.
Let sit for 5 min before cutting.