BRIE WITH SUN DRIED TOMATOES

Elegant, tasty and simple to make, serve with slices of crusty baguette
1 lb Round of brie cheese, (preferably "Dutch") 550 g
3/4 cupSundried tomatoes – packed in olive oil375 mL
1/2 cupFresh parsley - finely chopped125 mL
2Medium cloves of garlic2
2 tbspFresh chopped basil25 mL
1 tspWorcestershire sauce5 mL
2 tspFresh lemon juice10 mL
 Fresh ground pepper 
dashSea saltdash
1Baguette1

Put the above ingredients into a food processor and chop…don't turn it into mush!

Spread over top of brie with a fork…don't pack it down.

Preheat oven to 300°F - place on a ceramic dish and heat for 15-20 min.

Let sit for 5 min before cutting.


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